Piron Combi Steam Ovens Are Setting New Cooking Trends

Combination steam ovens are a more recent innovation compared to the convection ovens. It combines the functions of an oven with the ability to steam within one piece of catering equipment. This gives chefs more room to make creative dishes while only requiring one unit instead of two. Consequently, you also save space in your kitchen. The restaurant industry is being taken by storm with the latest in technological innovation and modern design by Piron. They are taking cooking to new horizons with their range of Combi Steam Ovens.

Each Piron Combi Steam Oven in the range comes standard with the following technologically innovative features:

• Digital TFT 7 inch screen with touch control

• Digital timer that can be set from 0 to 120 minutes

• Memory capacity for 99 programs

• Automatic cooling function

• Fan speed regulation

• Percentage steam regulation

• Pre-heating and pause phase

• Digital or mechanical temperature control

• Bottom heating element

• Automatic washing system

• Core probe

These technologically advanced features are common in the Piron Colombo High Tech Line and the Piron Marco Polo Sensitive Line.

Both of these lines include two options each, i.e. an oven with 10 trays and another with 6 trays. They are equipped with high speed motors with a reversing gear, a core probe and a cleaning system. The Piron Combi Steam Ovens reach a temperature of 260 degrees Celsius. The 10 tray option weighs 125 kilograms, has 3 high speed motors and is 810 x 895 x 1225 millimeters in size. Whereas, the 6 tray option weighs less at 110 kilograms, has two high speed motors and is 810 x 895 x 855 millimeters in size. These two lines are suitable for medium sized restaurants and catering companies.

The Caboto line is suitable for smaller establishments such as home caterers and cafes. It includes the Piron Convec Oven that has 2 high speed motors. It has fewer features than the other two lines but it is still a formidable catering equipment in its class. It has a load capacity of 4 trays and weighs only 37 kilograms. If you have almost any inquiries relating to exactly where as well as how you can work with catering oven, you’ll be able to email us with our web-site.